Paula Deen's Baked French Toast Casserole

So this is another one of Paula Deen's outstanding breakfast recipes. My family usually inhales this dish, so I know yours will love it too. Baked French Toast Casserole Recipe courtesy Paula Deen 1 loaf French bread (13 to 16 ounces) 8 large eggs 2 cups half and half 1 cup milk 2 Tablespoons granulated sugar 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg Dash salt Praline topping, recipe follows Slice French bread into 20 slices, 1 inch each. (Use any extra bread for garlic toast or bread crumbs.) Arrange slices in a generously buttered 9 X 13-inch flat baking dish in 2 rows, overlapping the slices. In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg, and salt and beat with a rotary beater or whisk until blended but not too bubbly. Pour mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture. Spoon some of the mixture in between the slices. Cover with foil and refrigerate overnight. The next day, preheat oven to 350 degrees. Spread Praline Topping evenly over the bread and bake for 40 minutes, until puffed and lightly golden. Praline Topping 1/2 pound (2 sticks) butter, melted 1 cup packed light brown sugar 1 cup chopped pecans 2 Tablespoons light corn syrup 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg Combine all ingredients in a medium bowl and blend well. Makes enough for Baked French Toast Casserole. Notes: I generally cube the bread rather than cutting it into slices. I find that this helps get the milk-egg mixture into the nooks and crannies that it's supposed to go into. However, I have made it both ways, as shown above. Both achieve delicious results. For this particular go round, rather than using French bread, I used Pepperidge Farm Cinnamon Swirl bread and it turned out really yummy. As with preparing any French toast, I let the bread for the recipe get slightly stale before using it, although that is not specified in the original recipe. I generally put the Praline Topping on the Baked French Toast Casserole the night before and cover and refrigerate the entire dish. I have had no problems with this method. If you do not care for nutmeg, you will likely think that this is a very nutmeggy recipe. (Between the Casserole and the Topping, there is one full teaspoon, and you can taste it.) You may need to adjust accordingly. This post contains affiliate links. Update: This recipe has been featured on FaithTap.com. How exciting!


 

The BEST French Toast Recipe


 

Gefüllte Laugenbrezel

2 Backbleche mit Backpapier auslegen. Backofen auf 180° Umluft vorheizen und die noch gefrorenen Brezeln darauf verteilen. Alle Zutaten für die Füllung in den Mixtopf geben und das ganze 7 sek./ Stufe 4 zerkleinern. Danach alles in die Löcher der Brezeln füllen und 30 min. bei 180° Umluft backen. Für eine vegetarische Variante lässt man die Wurst einfach weg. Ein Super Partyhit.


 

Paula Deen's Baked French Toast Casserole

So this is another one of Paula Deen's outstanding breakfast recipes. My family usually inhales this dish, so I know yours will love it too. Baked French Toast Casserole Recipe courtesy Paula Deen 1 loaf French bread (13 to 16 ounces) 8 large eggs 2 cups half and half 1 cup milk 2 Tablespoons granulated sugar 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg Dash salt Praline topping, recipe follows Slice French bread into 20 slices, 1 inch each. (Use any extra bread for garlic toast or bread crumbs.) Arrange slices in a generously buttered 9 X 13-inch flat baking dish in 2 rows, overlapping the slices. In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg, and salt and beat with a rotary beater or whisk until blended but not too bubbly. Pour mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture. Spoon some of the mixture in between the slices. Cover with foil and refrigerate overnight. The next day, preheat oven to 350 degrees. Spread Praline Topping evenly over the bread and bake for 40 minutes, until puffed and lightly golden. Praline Topping 1/2 pound (2 sticks) butter, melted 1 cup packed light brown sugar 1 cup chopped pecans 2 Tablespoons light corn syrup 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg Combine all ingredients in a medium bowl and blend well. Makes enough for Baked French Toast Casserole. Notes: I generally cube the bread rather than cutting it into slices. I find that this helps get the milk-egg mixture into the nooks and crannies that it's supposed to go into. However, I have made it both ways, as shown above. Both achieve delicious results. For this particular go round, rather than using French bread, I used Pepperidge Farm Cinnamon Swirl bread and it turned out really yummy. As with preparing any French toast, I let the bread for the recipe get slightly stale before using it, although that is not specified in the original recipe. I generally put the Praline Topping on the Baked French Toast Casserole the night before and cover and refrigerate the entire dish. I have had no problems with this method. If you do not care for nutmeg, you will likely think that this is a very nutmeggy recipe. (Between the Casserole and the Topping, there is one full teaspoon, and you can taste it.) You may need to adjust accordingly. This post contains affiliate links. Update: This recipe has been featured on FaithTap.com. How exciting!


 

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Easy Overnight French Toast Bake Recipe - But There Is A Secret!

Are you looking for an Easy Overnight French Toast Bake Recipe to make for your family? A French Toast casserole is a huge staple for my children during the holidays - especially on Christmas - and this recipe is a go-to favorite for sure.


 

Easy Overnight French Toast

Overnight French Toast Casserole topped with a brown sugar crumble and berries. A delicious spin on french toast and perfect for holiday gatherings or Sunday brunch!


 

French Toast mit Zimt

Ein beliebter Klassiker für Groß und Klein zum Frühstück oder als Snack für zwischendurch. Der Toast schmeckt auch toll mit Honig oder Sirup beträufelt.


 

Desserts #stuffed #french #toast #casserole stuffed french toast casserole, creme brulee french toast casserole, crock pot french toast casserole, french toast casserole pioneer woman christmas morning, french toast casserole quick, french toast casserole brioche bread, apple pie french toast casserole, vegan french toast casserole, banana french toast casserole, apple cinnamon french toast casserole, pecan french toast casserole, instant pot


 

French Toast Würfel mit Zimt und Zucker

ZUTATEN 2 dicke (3 cm) Scheiben Weißbrot 60 ml Milch 80 g feiner Zucker 1 gestrichener TL Zimt 1 großes Ei (Größe L) Prise Salz 20-40 g Butter ZUBEREITUNG Vom Weißbrot die Rinde abschneiden und in mundgerechte Würfel schneiden. Meine waren etwas größer als ein Würfel von einem Würfelspiel. Die Milch mit dem Ei verquirlen... Read More


 

Nutella French Toast [Kid Friendly Breakfast!]-Simple Green Moms

Talk about a decadent breakfast. This full flavor, over the top French toast will surely be a favorite in your home.


 

French Toast Würfel mit Zimt und Zucker

ZUTATEN 2 dicke (3 cm) Scheiben Weißbrot 60 ml Milch 80 g feiner Zucker 1 gestrichener TL Zimt 1 großes Ei (Größe L) Prise Salz 20-40 g Butter ZUBEREITUNG Vom Weißbrot die Rinde abschneiden und in mundgerechte Würfel schneiden. Meine waren etwas größer als ein Würfel von einem Würfelspiel. Die Milch mit dem Ei verquirlen... Read More


 

Overnight French Toast Bake - Tornadough Alli {An Easy Breakfast Solution}

Easy, flavorful and fun this Overnight French Toast Bake is a perfect breakfast or brunch recipe that takes minimal ingredients, kid-friendly and the perfect weekend meal idea.


 

Variation Gold-Toast

Wasser, Butter, Hefe und Zucker in den Mixtopf geben und 3 Min/50°C/Stufe 2 mischen. Mehl, Salz und Eier zugeben (Eier nicht direkt auf´s warme Wasser geben) 5 Min./kneten. Mit hilfe des Spatels Mehl am Anfang mit unterheben helfen. Teig evtl. 3x 2 Sek./Turbo und dann nochmal 1 Min./. Teig im Mixtopf 15 Minuten gehen lassen. Den Teig in zwei gefettete Kastenformen füllen und nochmals ca. 30 Minuten gehen lassen. In den Ofen stellen und bei 200°C ca 20Min. Auf Hydrobacken, dann Ofentür kurz öffnen und wieder schließen (Dampf entweichen lassen) auf 170° Ober- und Unterhitze 20 Minuten fertig backen. Dann noch etwa 10Minuten im ausgeschalteten Ofen stehen lassen.


 

Easy French Toast Casserole

This easy french toast casserole is a tasty holiday breakfast/brunch! It's quick to prepare & there's no need for overnight chilling - perfect for a crowd.


 

Blueberry French Toast Casserole

Looking for an easy breakfast casserole? Try this baked French toast casserole with cream cheese and fresh blueberries. Very unique breakfast dish; perfect for any holiday breakfast or brunch or simply turn your ordinary Saturday morning into something special.


 

Easy Cinnamon Roll Casserole | Mighty Mrs

This cinnamon roll casserole made with Pillsbury cinnamon rolls, is essentially baked cinnamon French toast but gooey and absolutely delicious! A family-friendly Easy Recipe to Serve a Small Crowd This cinnamon roll breakfast casserole is super easy and family-friendly so it’s great for feeding picky eaters. Think lazy weekend mornings or for serving overnight guests without a lot of fuss. This french toast bake is east and kid-friendly. It can even be made the night before then just popped in the oven to bake in the morning so it’s a great choice if you’re wondering what to make for Christmas morning breakfast. The secret is starting with Pillsbury cinnamon rolls. I like using the flaky Pillsbury Grand rolls but any kind works, cook time will vary so best to keep an eye on these while they bake. What makes this cinnamon roll casserole recipe so easy? As I mentioned, this french toast casserole uses cinnamon roll dough instead of bread. Bread tends to get soggy when you add eggs and a creamy-cinnamon topping. The cinnamon roll dough however, holds up like a champ! In fact, think about what happens when you bake cinnamon rolls straight up, they get dry. So this is basically like the best of both worlds—a cross between cinnamon rolls and cinnamon french toast which results in a perfectly moist, sticky and a deliciously perfect breakfast treat. Nom! Inspired by Pillsbury’s Cinnamon French Toast Bake I actually discovered this recipe via a good friend who made this for us during a visit to her house years ago. It’s a variation of Pillsbury’s Cinnamon French Toast Bake recipe using canned Pillsbury Cinnamon Rolls. I was hooked after the first bite and was on a mission from there to make it myself and of course, add my own little touches. Perfecting a Favorite Recipe I did start with the original recipe by Pillsbury at first then experimented from there. The final version I landed on differs in that I added extra cinnamon, nutmeg, and flour; and reduced the eggs and cream so it didn’t get too soggy or overly eggy. The flour helps the egg stick to the cinnamon rolls, in case you get to that and you’re thinking about leaving it out. Just keep this in mind. Per my friend’s recommendation, I also left off the maple syrup because it’s plenty sweet enough without it. In my opinion. If you want to go all out and add it back, by all means, do it. If you just want a little hint of maple flavor, you could add a splash into the egg batter. Watch this quick how-to video before you make this. You’ll see how to make this cinnamon roll casserole, step by step. It’s quick and easy.   Adaptations to this Cinnamon Roll Casserole I’ve seen variations of cinnamon roll casserole and other french toast bakes like this one that also include pumpkin (perfect for fall!), cream cheese and apples. So, have fun with this. Add sprinkles and make it into a birthday breakfast if you want. It’s really a very versatile and well-loved breakfast casserole. The recipe below includes my tweaks after making and adjusting the ingredients many times over to get everything just right. It doesn’t have any of the extras nor does it need anything extra but once you master this base recipe, you can get as creative as you want. This is easy but will it taste good? YES! This is one of the most popular recipes I’ve ever made and shared. I’ve been working on this recipe for a long time to make sure it’s absolutely perfectly delicious! This cinnamon french toast recipe has actually been pinned more than 170,000 times and has been “tried” on Pinterest with rave reviews so I’m pretty confident you’ll love it, too! Of course, I’m always open to improving so please let me know what you think and if you changed anything to make it even better. All feedback welcome! You can review the recipe below and/or leave a comment. Pecans Optional The pecans taste so good roasted on top of this breakfast casserole, however if you have picky eater who don’t like nuts, you can leave them off. Or, cover just half the casserole with nut and leave the other half, nut-free. Choose regular icing or cream cheese icing. Both options are delicious! Just choose cinnamon roll dough with the kind of icing you prefer — classic icing or cream cheese icing. Perfect for Christmas morning breakfast! I get comments from lots of people who make this baked french toast every year for Christmas. I think it’s such a big hit because it’s quick and easy to prep and is popular with both the kids as well as the grown ups. � Cooking Tips for Success on the First Try! Use a pizza cutter. Quickly and evenly cut the cinnamon rolls into eight pieces. You can also cut each roll into six pieces but keep in mind, this may require a longer cook time. Oven temperatures can vary greatly. For best results make sure your oven is calibrated to the correct temperature. Do this by using an oven thermometer and follow the directions for adjusting your oven temperature in your oven manufacture’s user manual. The size of your baking dish matters. This recipe calls for a 9×12 baking dish. This is important because it allows enough space for the pieces of dough to be spread out and cook evenly. If you are using a very different shape or size baking pan, that will change the amount of time needed to cook and may not cook evenly. The size of your cinnamon rolls matters. Cinnamon rolls come in varying size packages. If you choose cans larger or smaller than the 12.4oz standard size, then be sure to keep an eye on the dough as it cooks to prevent under or overcooking. The brand of your cinnamon rolls matters. You can opt for store brand or even choose a frozen cinnamon roll brand like Rhodes, just thaw them first. Pillsbury rolls are not mandatory. Just keep in mind the cook time may vary so check on the pieces of cinnamon roll dough often as they are baking and adjust your cook time as needed. The material of your baking dish matters. For best results, use a glass baking dish. Ceramic baking dishes can be very thick or thin so the cook time can very greatly. If you don’t have a glass baking dish, just check on the cinnamon roll dough piece and if it looks like they are not yet done, give them some additional bake time. Keep an eye on things. The dough can go from raw to cooked in just minutes and from perfectly golden brown to burned very quickly. If this is your first time making this recipe, it’s best to keep an eye on things especially towards the end of the cook time. If the dough starts to brown early, cover with foil to prevent overcooking. Changing the ingredients may affect cook time and the taste. Using milk instead of half and half for example, may lengthen the cook time and sadly won’t taste as good but it’s a good way to cut fat if that’s what you want to do. If you make adjustments to the recipe, just keep an eye on things when cooking and allow yourself some extra time in case it needs longer to bake. Helpful tools for making this cinnamon baked French toast: 9×12 Baking Dish Mixing Bowls Pastry Brush Pizza Cutter Hand Mixer Oven Thermometer Try my cinnamon pull apart bread I actually even made this cinnamon roll casserole in a slightly different form. One day I decided to make this same recipe but as more of pull apart bread loaf. It’s really excellent and comes out looking so pretty too! If you want to try that, here’s the recipe: Cinnamon Pull Apart Bread. If you really can’t get enough of cinnamon rolls, check out my heart-shaped cinnamon rolls with cream cheese icing too (perfect for Valentine’s day) Want more breakfast ideas? Browse all my breakfast recipes My most popular recipes on Pinterest Browse and pin these popular Pinterest recipes! Want even more recipe inspiration? Browse all my recipes (be sure to Pin the ones you like for later!) Be sure to also sign up for my email newsletter and stay inspired! I typically send out an email once a month with seasonal recipe ideas. The sign up box is at the bottom of this page. When you sign up, I’ll also send you a copy of the printable meal planner + grocery list I use. Sign up here This cinnamon roll casserole recipe using Pillsbury cinnamon rolls was featured on Made by You Monday, Inspire Me Monday, South Your Mouth,Wow Me Wednesday and Meal Plan Monday!   Pin25.9k Share376 Email Print 26.3kshares


 

eKitchen ist jetzt ein Teil von COMPUTER BILD

eKitchen, die Plattform für Küchen- und Smart-Home-Fans, findet bei COMPUTER BILD ein neues Zuhause. Was sich jetzt ändert.


 

Overnight Cinnamon Roll French Toast Bake - A Grande Life

Overnight Cinnamon Roll French Toast Bake - A Grande Life


 

Baked French Toast with Croissants and Berries | Striped Spatula

Croissant Baked French Toast with berries is an elegant breakfast or brunch dish that's perfect for a holiday. Prep the night before for easy entertaining!


 

Paula Deen's Baked French Toast Casserole Recipe | Yummly

Paula Deen's Pecan Praline Baked French Toast with French Toast, French Bread, Large Eggs, Half and Half, Milk, Granulated Sugar, Vanilla Extract, Ground Cinnamon, Ground Nutmeg, Salt, Praline Topping, Maple Syrup, Praline Topping, Butter, Light Brown Sugar, Chopped Pecans, Light Corn Syrup, Ground Cinnamon, Ground Nutmeg, French Toast.


 

Softes Dinkel Apfelbrot - sooo lecker! #DinkelbrotThermomix #DinkelbrotRezept #BrotRezepteinfach #Brotbacken #krossesBrotRezept


 

Overnight Cinnamon Apple Baked French Toast Casserole

Overnight Cinnamon Apple Baked French Toast Casserole is the perfect easy recipe for holidays or any time you want a fun breakfast without a ton of work. It's loaded with fresh apples and a delicious streusel topping!


 

So machen Sie original French Toast!

French Toast ist quasi die amerikanische Variante des Armen Ritters und eine tolle Idee fürs nächste Sonntagsfrühstück. Zum Rezept...


 

Dinkelkracher

Wasser und Hefe in den Mixtopf geben, 2 Min. 37° St. 2.   Mehl, Joghurt, Sonnenblumenkerne, Brotgewürz, Balsamicoessig, Honig, Zuckerrübensirup und zum Schluss Salz zugeben, 4 Min. Teigstufe.   Den Teig in eine Schüssel geben, abdecken und 1,5 Stunden an einem warmen Ort gehen lassen.   Teig mehrmals falten, in die Form geben, bemehlen, einritzen, abdecken und nochmals 30 Min. gehen lassen. In der Zwischenzeit den Backofen auf 220° vorheizen.   Die abgedeckte Form (Römertopf, Ultra, Zaubermeister) in den Ofen untere Schiene stellen und 50 Min. backen.


 

NO CHILLING NEEDED! Ready in 30 minutes!

Baked Pecan French Toast has the substance to fill you up with the sweetness to make it feel like a treat! Baked French Toast, French Toast Casserole, French Toast, How to Make French Toast, Easy French Toast, Quick French Toast, Toasted Pecans, Pecan French Toast, Breakfast, Easy Breakfast Recipe, Hot Breakfast, i am baker


 

French Toast Casserole

Easy Baked French Toast Casserole with a cinnamon and brown sugar syrup... DELICIOUS! A delicious spin on a classic breakfast recipe that can feed a crowd with minimal work and effort. Filled with decadent flavours,


 

Berry French Toast Casserole (Make Ahead Overnight) - Joyous Apron

Moist on the inside, slightly crusty on the top, this french toast casserole is topped with loads of fresh berries. Serve with powdered sugar and maple syrup. Make ahead and pop into the oven whenever you are ready to eat it! Super easy!


 

Einfache Arme Ritter (French Toast) | Backen macht glücklich

Arme Ritter sind eine beliebte Süßspeise aus altem Brot, das in süße Eiermilch getunkt und ausgebacken wird. Je nach Herkunftsland und Brotart auch unter dem Namen French Toast oder Kartäuserklöße bekannt.


 

Berry French Toast Casserole (Make Ahead Overnight) - Joyous Apron

Moist on the inside, slightly crusty on the top, this french toast casserole is topped with loads of fresh berries. Serve with powdered sugar and maple syrup. Make ahead and pop into the oven whenever you are ready to eat it! Super easy!